Once you’re done frosting, simply slide out the paper strips and toss them. Voila! Your cake plate or serving dish stays ...

Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the cake and roll out the rest in strips to fit ...

Crisscross the pastry strips over the top leaving the excess ... the fruit is soft and the pastry is golden. Dust the pie with icing sugar as it cools in the dish. Serve once cool, scooping ...