The best way to experience a city is often through its diverse food scene; whether its quaint restaurants tucked into every corner or the lively kopitiams and cafes that are central to ...

Zerodha’s co-founder, Nikhil Kamath, recently took to social media platform X to shed light on the stark differences in food consumption habits between India and countries like Singapore.

After Tangra Chinese Restaurant, food entrepreneur Deepali Ray opened Kolkata Beckons to connect Singapore with authentic ...