A tangy and crunchy mix of puffed rice, sev, onions, tomatoes, and tamarind chutney- a Mumbai street food favorite. Crispy ...

Many South Indian snacks are light, healthy, and easy to digest, which is why they are so popular. Traditional recipes and cooking techniques are still followed, giving these dishes their signature ...

As Sunita Williams returned from space after 9-long-months, here are some instances when she proudly flaunted her Indian ...

PepsiCo plans to enhance its food segment in India by tailoring products to regional tastes and focusing on innovations and ...

Delicious Dishes That Are Made From Lauki 7 Must-Watch Psychological Thrillers On Netflix 7 Tasty Pakora Varieties To Make ...

PepsiCo is expanding its snack business in India by catering to 'multiple Indias' with varying regional tastes. With ...

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...

MUMBAI:  Singapore's state investment firm Temasek has finally taken a bite out of India's snack market, snapping up a 10 per ...

A report suggests Singapore’s state investment company has signed a deal for a circa 10% interest for about $1bn.

Rice is a huge substrate in the South for snacks. Besan is a substrate in Western India and Central India. How do I use it? So we can create products for Indian consumers for multiple Indias.