This process is called tadka, a common Indian cooking technique ... toasted piece of pav and an onion-tomato salad. If the spice is too much to handle, you can request a side of yogurt.

Once hot, fry cutlets in batches until golden on one side, about 2 minutes ... Meanwhile, toss arugula, tomatoes and onion in a large bowl. Dress with juice of 1 lemon and 2 tablespoons olive ...