Indian-Style Zucchini and Red Lentils. August 4, 2009. ... blends with the ingredients to create a full-flavored dish that stands on its own either as a side dish or as a vegetarian entree. ...

Make the most of the waning zucchini season and try one of these delicious recipes. From simple sautés to casseroles, these side dishes are the perfect way to use up an abundance of farmers ...

Indian cuisine is known for its rich flavors and diverse ingredients. But did you know that many traditional Indian dishes can be both healthy and perfect for weight loss? Here’s a list of wholesome ...

It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one last taste of summer with this side dish that pairs fresh corn with zucchini and Parmesan ...

3 cups thinly sliced zucchini. 1 tablespoon margarine. ¼ teaspoon salt. ⅛ teaspoon ground black pepper. Vegetable oil cooking spray. 3 tablespoons Parmesan cheese, grated ...

Turn cooked zucchini cut side up and spoon a heaping tablespoon of panko mixture evenly on each zucchini. Bake for another 8 to 10 minutes until the panko topping is crispy. Serve hot, warm or at ...

Lightly Stuffed and Baked Zucchini Makes 6 side-dish or 2 to 3 main-dish servings 1 cup cubed day-old bread, crusts removed 1½ cups milk 6 small zucchini, about 3 inches long, or 4 medium ...

3 (about 6-inches long) zucchini, trimmed, cut in half lengthwise, then cut crosswise into 1-inch wide half-rounds. Pinch of coarse salt (kosher or sea) and freshly ground pepper to taste ...