Discover the rich flavors of traditional Italian Baccalà, a classic salted cod dish, perfect for festive occasions and family gatherings.

Branzino — the Italian ... for stuffing and cooking whole. "The bones protect against extreme heat, plus they add flavor and moisture," Corry explains. In this recipe, the fish is roasted ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... The Italian-inflected combo is bound to become a summer weeknight staple. Not the mildest fish but ...

Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian ...

Brimming with fresh mussels, clams, prawns, and tender fish, this rustic Italian soup is a celebration of the sea. Simmered with garlic, white wine, and tomatoes, it’s a simple yet impressive dish — ...