This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

In anticipation of this year’s turkey day I decided everyone needed some new side-dish recipes. Root vegetables like sweet potatoes have become the go-to dish, but I’ve come to appreciate other root ...

In a pot, melt the butter over low heat, then add the onions and cook, stirring, until slightly softened, about 15 minutes. Increase the heat to medium-low then add the carrots and ginger and cook, ...

This recipe combines carrots, turnips and parsnips because the three root vegetables work remarkably well together, both in timing and flavor. Serve as a simple side dish, blend into a puree or cool ...