Yair Luria shares memorable anecdotes, like the time he ended up in the hospital after unknowingly eating drug-laced cookies.

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA ...

Since the austere years of the state, when sitting down to a top-tier meal could entail confronting a plate of chicken and rice with a very blasé attitude, Israeli cuisine has undergone a revolution.