Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Begin with a broth made from heated water, sugar, and tomato paste. Fry garlic and red chilli flakes in olive oil until ...

Almost like a citrusy cousin to cacio e pepe, al limone is a bright spot in the canon of Italian and Italian American ...

Filipino-style spaghetti is nothing like your typical Italian pasta — and that’s exactly why we love it. Sweet, cheesy, and ...

Pasta got snapped in half to fit into smaller pots. What emerged wasn’t quite Italian, and wasn’t entirely American either — but it stuck. Before diving into how baked spaghetti evolved ...

Heat a bit of olive oil in a frying pan over medium heat. Pour in the pasta mixture, flattening it evenly in the pan. Let it ...