Cornbread is a staple in many kitchens, but this Jalapeño Cheddar Cornbread recipe takes a classic dish and kicks it up a notch. With a blend of zesty jalapeños and creamy cheddar cheese ...

However, if you have a homemade cornbread recipe you prefer to use ... Step 6: Add the rest of the shredded cheddar cheese ...

Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In another bowl, combine the rest of the flour with baking powder and salt.

This recipe from my book Stoked is perfect for a long weekend – when you’ve got the time to marinate the ribs and cook a proper barbecue sauce. I love this cornbread, and it’s so good made ...