By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of my earliest memories is of sitting in ...

Make jam with whatever is in season ... The next year I became certified as a master food preserver through the University of California Cooperative Extension. I started a blog, Saving The ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Making jam from scratch is a simple way to prepare the fruit so it tastes great and lasts - and it doesn't get much easier than this recipe from the Scrambled Chefs food blog. This recipe will ...

The following beer jam recipe is from “Jams, Marmalades, Conserves, and Butters.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation Kitchen. This isn’t really jam ...

Expert tips, tested recipes, and vibrant discussions on canning, dehydrating, freezing, and all things food preservation! Blueberry Raspberry Freezer Jam can be stored in the refrigerator for up ...

Add the eggs, one at a time, and mix until they are well blended. Mix in the jam. At this point it will look like blackberry soup. Turn off the mixer and add half of the dry ingredients.

The Jimmy Jam BBQ Slam, a big day of barbecue, chili, chowder, music and cars – as seen on Food Network’s BBQ*USA – will be held at the St. Johns County Fairgrounds on Saturday ...

The jam will thicken up as it cools and the seal ... although after six months the flavour begins to deteriorate. FAQs about BBC Food ...