High school and college students from Japan and Guam participated in a food and cultural exchange hosted by Guam Community ...

From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans ...

Seafood is undoubtedly the predominant protein source eaten in Japan, and tuna is by far the most esteemed and favored. As a Japanese-American who has worked as the head chef of an esteemed ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

The government is said to have set its first targets to boost spending on Japanese cuisine by visitors to the country and in overseas nations.

Fourteen companies participated, offering a diverse selection of premium food items that celebrate the unique flavours and ...

A CURATED menu of best loved dishes from all of its 75 outlets across Africa, Asia and Europe is how luxury restaurant chain Nobu is celebrating its 30th anniversary. Founded by Japanese chef Nobu ...

Guests from the Indian government and the food industry attended the ceremony ... Both ambassadors have played a key role in popularising Japanese cuisine in India. Kably, chef and owner of ...