Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, ...

It's not the holidays without the classics—and of course, we're talking about vintage recipes made in a 9x13-inch casserole ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, ...

Not satisfied with competing in the art of making stuffing, the Chow Bella staff is at it again. This showdown is all about Jell-O. So far we’ve brought you Sparkling Grapefruit Pie. Today we’re ...

Not satisfied with competing in the art of making stuffing, the Chow Bella staff is at it again. This showdown is all about Jell-O. So far we’ve brought you Sparkling Grapefruit Pie and Berry Good ...

Jell-O can be used to make everything from pies and cakes to salads, layered desserts, and, of course, Jell-O shots. While gelatin has been used in cooking and baking since at least the 15th century, ...

The bizarre 20th-century side dish has now fallen from use. One expert reveals the surprising reason why it never really ...

In 2001, a group of students from Brigham Young University petitioned the Utah State Legislature to declare Jell-O the official State Snack. Utah competed with Iowa as the state with the highest ...

SALT LAKE CITY — Utah has enjoyed sunny skies this week, but the mood on the ground is not so bright, as Kraft Heinz announced plans to remove artificial dyes from its line of products — including the ...