In a large deep skillet over medium heat, heat 1 inch of oil until hot but not smoking. (If you are using a kitchen thermometer, it should read about 350 degrees F.) Meanwhile, in a large bowl, ...

homemade powdered sugar donut holes on a wooden cutting board - Dragos Rusu / 500px/Getty Images I'm a fan of eating the whole donut, but donut holes are about as satisfying as the center of the ...

How does one reinvent something as basic as a jelly doughnut? For the past two years, organic baker Mark Isreal has been promising his loyal following at Doughnut Plant that a newfangled jelly ...

To get ready for Hanukkah, Scott Snyder’s days begin around 3 a.m. He wakes up early to work on a special pastry he only makes once a year for the holiday, which begins at sundown on Thursday. He’ll ...