Cook 2 to 3 minutes or until golden brown; turn the donuts over and continue to cook another 2 minutes or until golden. Remove to a paper towel-lined platter; let cool. Repeat until all batter is ...

Celebrate Donut Day with 10 easy and delicious homemade donut recipes! From jelly-filled classics to cinnamon sugar donut holes, there’s a sweet treat for everyone. Happy Donut Day! Whether you ...

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that is popular on the holiday (latkes, or potato pancakes, are another).

They’re doughnuts without a central hole, fried and stuffed with jelly or jam. In Israel, jelly doughnuts for Hanukkah are especially popular, and are sometimes filled with chocolate or halvah too.

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday. Skip to content.