Julia's tips for the best French onion soup It wouldn't be a Julia Child recipe without helpful tips for the home cook. And this is one recipe you'll feel proud to get right on the first try.

As part of our You & Julia series, we recently visited Deuxave, Boston’s modern French restaurant, where Chef and Owner Chris Coombs and Executive Chef Adrienne Wright gave us a behind-the-scenes ...

Cooking legend and cultural icon Julia Child prepares some of her favorite French classics — French Onion Soup, Quiche Lorraine, and French Tarts, Apple Style in these original black-and-white ...

Related: I've Been Making Julia Child’s French Onion Soup Recipe for Decades—Here's Why Here's a quick look at how to make Julia Child's recipe for carottes à la crème from Mastering the Art ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...