Simply Recipes on MSN22h
I've Been Making Julia Child's 4-Ingredient Potatoes for 10 Years—My Grandma Loved Them, Too
Why I Love Julia Child's Potatoes au Gratin. This potato dish is one I’ve been eating almost every holiday for as long as I ...
Tasting Table on MSN13d
Julia Child Once Baked With Asbestos For Extra Crackly Bread
That's right, Julia Child used an asbestos tile for baking. Here's why it wasn't so unusual at the time, and a safer ...
Simply Recipes on MSN9d
Julia Child's 2-Ingredient Potatoes Are Some of the Best I've Ever Had
You start cooking the potatoes on the stovetop, shingling them while basting the whole thing with butter. Once all the ...
Make the Best Omelet of Your Life With Advice From Julia Child and Jacques Pépin
Eggs are a precious commodity, and it pays to seek advice from experts — including Julia's clever bean trick that will ...
Wine Spectator15h
The Perfect Provençal Roast Chicken for Easter Dinner
From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...
What I learned at the Cincinnati Museum Center's Julia Child exhibit
A traveling exhibit at the Cincinnati Museum Center explores Julia Child's life, and the impact of French cuisine in the ...