As the original queen of French cooking, Julia Child's beloved French recipes—from boeuf bourguignon to wine-basted chicken—stand the test of time as show-stopping dinner party mains ...

“You can always judge the quality of a cook or a restaurant by roast chicken,” says Julia Child. It’s a fair point—a good chicken dinner has even been known to lead to a marriage proposa ...

Before there was the Food Network, there was Julia Child. A legend in the culinary ... making it an ideal make-ahead dish for a dinner party. Serve it over mashed potatoes or buttered noodles.

If you're still planning your Easter dinner, let me convince you to add Julia Child's creamed carrots to the menu. The classic French dish is made with carrots, heavy cream, butter, and fresh herbs.

In Season 2 of her celebrated cooking show "The French Chef," Julia Child demonstrated how to ... In the case of a fancier dinner party, especially one with multiple courses, vichyssoise would ...