Most of us know Karo Syrup from the sugar coma-inducing delicacy known as classic pecan pie, typically made around the holidays or anytime a sweet tooth needs satisfying. In fact, pecan pie was once ...

Thanksgiving is getting closer. It's time to start making your plans. Lockhart Smokehouse is sharing the recipe for their ...

In our holiday quest for Southern sweetness, we now give a nod of our sugar-loving heads to Karo corn syrups. Somewhat early in the product's history, its marketers helped popularize the recipe for ...

One holiday tradition may come with a twist this year. Karo, the syrup company that put pecan pies on sideboards across America, is introducing a corn syrup flavored with brown sugar. Like the company ...

Southern chefs are very much the same, and enjoy Thanksgiving spreads steeped in tradition. And when it comes to dessert, ...

GEORGIA (WRBL) — It’s the season of giving. And, the season of eating. If the south is known for one niche, delicious, and holiday-centric dessert, it’s probably pecan pie. But how did the staple come ...

For the holidays, a pumpkin dessert is a given. Some folks don't care for the fruit of the orange gourd, however, so many hosts offer a second sweet. In Texas, that often means pecan pie. This is ...

Glowing in bright orangey-red leatherette, The Farm Journal's Best-Ever Recipes easily falls open to page 258, which contains my mom's legendary go-to recipe, “USDA Pecan Pie." And while I'm sure ...