Japanese cuisine is one of my all-time favorites. I fell deeply in love with it when I traveled to Japan 15 years ago to visit my brother, who studied in Kyoto. While I was initially not enthused ...

As a home cook do you need to stock both soy ... Kikkoman explains, creates a richer, smoother taste and thicker viscosity. In short, no. Tamari is often naturally gluten-free, brewed only with ...

TOKYO -- Japanese soy sauce maker Kikkoman is not concerned about President Donald Trump's plans to impose additional tariffs as its containers and raw materials are all produced in the U.S ...

Noda (Japan), Oct 06 (ANI): Kikkoman, a Japanese soy sauce is a universal seasoning. The naturally brewed soy sauce is not only used for Japanese cuisine, but is cherished in many countries around ...

and creator of Just One Cookbook Simply Recipes / Getty Images All of these extremely accomplished Japanese chefs agree that Kikkoman Naturally Brewed Soy Sauce is the best brand to invest in. “This ...