If you're looking to level up your plain bowl of ramen, take a page from ... noodles into one humdinger of a dish. To infuse the ramen with kimchi's flavor, you want to actually cook the noodles ...

At Hangang Ramen, patrons simmer their bowls at induction-stove-equipped cooking stations, customizing with free and upcharge add-ins such as kimchi, tofu, sliced sausages, and green onions. Round out ...

A simmering pot of jasmine tea waiting to be poured out, chopsticks lying intently across the menu, watercolour paintings of ...

Add the kimchi, white cabbage and carrot, stir through, then set aside in the fridge. To make the gochujang sauce, mix together all the ingredients in a small bowl. Set aside. Divide the noodle ...

I bought three: 'Cup Noodles 3 kinds of cheese chicken white soup', 'Nissin Donbei 3 kinds of cheese pork kimchi flavored udon', and 'Nissin Yakisoba UFO 3 kinds of cheese beef bowl flavor'.