Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...

So, you want to improve your knife skills in the kitchen, eh? A wise move. Whether you aspire to be a performing hibachi chef, aim to impress your roommates who just want to order takeout all the time ...

The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type ...

LOS ANGELES -- The movie "Knife Skills" tells an inspiring story about second chances, and it just earned an Oscar nomination in the "best documentary short subject" category. "Knife Skills" revolves ...

Investing in a good-quality knife is a rite of passage, usually taken when you get properly interested in cooking. We asked ...

Admit it: You loathe cooking. It is easy to see why so many people hate preparing food, opting to overspend on pre-chopped and processed ingredients to save time and effort. As a society, our knife ...

Local knifemaker Lee Zierten has made a name for himself among home cooks who appreciate that his lovely, decorative blades are quite functional in the kitchen. Zierten also does knife sharpening on ...

Louisville-based chef and James Beard Award-winning author Edward Lee, who routinely appears on Top Chef, Iron Chef and MasterChef, made an appearance at Saltie Girl in West Hollywood this week to ...

We all have a knife or two in our kitchen cabinets, but it’s tough to wield a blade effectively. And you’d rather keep ten fingers, right? Cook Street School of Culinary Arts is providing an essential ...