Bibimbap - a Korean rice bowl topped with vegetables ... although they should be a good mix of colours and textures. The protein can be meat, seafood, mushrooms or tofu, or even just a fried ...

Similarly, the differences between Chinese and Korean fried rice come down to specific varieties of rice and the ingredients that get mixed in. Read more: 25 Delicious Ways To Use Up Leftover Rice ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...

"But I like soju that is mixed with barley or wheat ... and sometimes a touch of burnt rice." Soju is often called Korean vodka since it's smooth, mild, and mostly neutral, but it clocks in ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Traditionally, when you enjoy your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks, are made from either short-grain or sticky rice and come in ...

This Korean dish of oyster, seaweed and rice soup is something I make when ... then sprinkle one teaspoon of salt over the oysters. Mix gently – the oysters will become slimy.

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...