These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

We've never met a rice dish we didn't like, and tteok — Korean ... rice cake, this one comes in joyful colors — dyed using natural plant-based pigments— and patterns with a sweet red mung ...

Songpyeon - a signature Chuseok dish - is a family affair and a sweet ode to the moon Ingredients ... Steaming the songpyeon or rice cake 1. Split each dough into half then further split the ...

4 cups sliced rice cake (also called “sliced rice noodle and available at any Korean grocery shop) *12 -16 pieces mandu (Korean dumplings) – optional (you can make your own mandu or can get ...