It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese ... then turn them over to sear the other side. Adjust the heat if they’re browning too quickly.
Spoon University on MSN4d
Spoon UF Takes on Momoyaki: A Korean Feast to RememberRecently, the Spoon team was invited to go to Momoyaki, a delicious Korean restaurant in Gainesville, for a dinner social.
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