then carefully flip the cake upside down onto the plate. Sprinkle with powdered sugar and enjoy them warm while the center is still molten. First, the key to a perfect lava cake is a firm exterior ...

Then, place an inverted dessert plate on top and flip it over. Place the plate on the countertop and give the bottom of the ...

Molten chocolate lava cake dusted with powdered sugar and garnished with red berries - Rudisill/Getty Images ...

Use an offset spatula or small knife to loosen the edges of the cake from the ramekin. Place a plate over the ramekin and carefully invert the warm cake. Dust the cake with confectioners’ sugar ...