It’s a hearty and comforting soup that uses leftover corned beef and cabbage, potatoes, carrots, celery, and more. This soup ...

Unfortunately, one of the side effects of purchasing so many potatoes is that, invariably, we get left with an amount of leftover potatoes ... egg to the potatoes and carrots and then add the ...

This process results in juicy corned beef that's delicious, especially enjoyed with tender vegetables like cabbage, potatoes and carrots. Leftover corned beef can last about three to four days in ...

Ethiopians typically celebrate the New Year in September, during a holiday called Meskel. “ [During that] holiday there is a ...

Serving corned beef with potato and cabbage is nothing ... or buttered carrots. When the meat is done, don't discard the cooking liquid! Any leftover sliced corned beef can be refrigerated in ...

You can add leftover vegetables like red cabbage, roast potatoes and carrots into the mix, too. 2. Butter two slices of bread on each side and assemble your sandwich using the reheated meats and a ...

Add the potatoes and carrots. Boil for 5 minutes, then drain. Heat the vegetable oil in a very large frying pan. Add the bacon lardons and leftover meat. Fry on a medium-high heat until the bacon ...