If you have leftover cake, store the slices wrapped or in an airtight container in the freezer for up to three months. Allow them to thaw in the refrigerator before digging in. Can you make lemon curd ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

My sister and I were always welcome in the kitchen as we were growing up, making everything from personal snacks to family ...

If you're looking for a dessert that’s both easy to make and sure to impress, this Lemon Blueberry Cake is the one. Perfectly moist with just the right balance of tart and sweet, it’s a ...

Brush the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve. Tip 1: It is important to spoon the lemon drizzle on to the cake while ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar ... the cake has cooled and the icing has crystalised. Serve in slices.