Chef Wells takes some smart shortcuts on this one, and you can, too. The custard doesn't have to be baked, just thickened in a saucepan and then poured into pre-made Keebler tart shells he gets from ...

Calling all lemon tart lovers—get ready for an irresistibly tangy, sweet, and downright divine treat! A perfect graham ...

This lemon cheesecake tart is a simple dessert that delivers big flavor without fuss, making it ideal for spring entertaining. It blends the creamy richness of a baked cheesecake with the brightness ...

Quick and easy, sweet or savory - how to be the queen of tarts... Preheat the oven to 190°C/fan 170°C/gas mark 5. Roll out the pastry on a lightly floured surface to just under 5mm (¼in) thick and ...

A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake. By Melissa Clark One August, when I was 10 years old and vacationing with my family in a ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

Citrus season is here, and it’s time to lean into those bright, zingy flavors. Oranges, grapefruit, limes, and lemons are at ...

The sweltering summer heat can drain anyone’s energy, but a refreshing dessert can turn things around. This lemon basil meringue tart from the Institute of Culinary Education does just that by ...

OK, this one’s not a pie. But when Mary Tregellas, author of Homemade Preserves and Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More, made the classic lemon ...