With a light texture and vibrant flavor, this lemon drizzle cake is the perfect addition to your brunch or dessert menu.

This drizzle cake recipe will freeze exceptionally ... Remove the cakes and place onto a wire rack to cool (still in the loaf tins). Stir the lemon and sugar combination in the cup, use a pastry ...

A lime drizzle loaf infused with the flavours of the ... meet a person who is not addicted to a good slice of moist lemon drizzle cake, and here is the classic version with a twist added in ...

With its malty, molasses notes, buckwheat honey gives the cake its signature flavor. Serve it with a smear of creamy mascarpone cheese and an extra drizzle of honey. This is the loaf that started ...

then bake the cake batter. Once it cools, whisk together the 3-ingredient lemon frosting and drizzle it on top. Preheat your ...

Bake Off star Benjamina Ebuehi shows us how to whip up a simple but delicious lemon drizzle that the whole family will love. Preheat the oven to 170C fan/gas 3. Grease and line a 2lb loaf tin.

This is such a simple loaf cake - a variation on the classic lemon drizzle - and it works a treat. It has a wonderful, light texture, a very fresh taste and it looks incredibly pretty – perfect ...

James Martin’s in the kitchen with his scrumptious lemon drizzle cake - perfect to enjoy with that relaxing 11am cup of tea. 3. On a medium speed beat the butter and sugar until white in a ...

Drizzle the lemon syrup into the holes and over the top of the cake to infuse the cake with lemon. Remove the cake from the loaf pan and sprinkle a little caster or granulated sugar over the top ...

Line the bottom of a well-oiled 23 x 13 x 7.5cm (9 x 5 x 3in) loaf tin with baking parchment ... two or three hours until set. Luscious Lemon Drizzle Cake can be found in 'Mother &Daughter ...

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking with the kids. This recipe makes a lemon drizzle loaf, but if you want to make a lemon ...

add the lemon zest (reserving the remainder of the lemon) and pour the cake mixture into a greased and lined 900g (2 Ib) loaf tin. Bake in the centre of the oven for approximately 50-60 minutes ...