Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper. In a medium bowl, stir together almond flour, gluten free flour, sugar, baking powder and salt. Set aside. In another ...

Using an electric mixer, beat butter and powdered sugar in a large bowl until light and creamy; add vanilla and beat to blend. Place flour, cornstarch and salt in small mixing bowl and mix with wire ...

Position rack in center of oven and preheat to 425°F. Line large heavy-duty rimmed baking sheet with parchment paper. Finely grate enough peel from lemons to measure 6 teaspoons; set grated peel aside ...

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicone mat. Place cookie dough in a bowl (or make dough from dry mix with needed ingredients) and work it a bit with hands ...

Shortbread cookies are crumbly and meant to be easily dunked. In a pre-thumbprint era, I don’t think I would’ve thought to make my shortbread cookies rounder and put a spreadable mixture in the middle ...

It’s no secret that I love to bake — butter, sugar and flour are at the top of my grocery list all year long — but the holiday season is definitely my favorite time of year to do it. Assembling a ...

11. Place cookies at least 2 inches apart on a parchment paper-lined cookie sheet and bake for 11 minutes or until edges are just beginning to turn golden brown. 12. Allow cookies to cool completely ...

When you want something sweet without a lot of fuss, brookies and easy cookie bars are a solid choice. They come together with simple steps, and the results feel special without extra work. These ...

This recipe might become one of your all-time favorites if you’re craving something bright, sweet, and straightforward. These 5-ingredient lemon white chocolate cookies use a box of lemon cake mix as ...