Linguine with clam sauce is a classic Italian pasta ... can also be a great shortcut for paella) are sold minced, chopped, or as whole baby clams, packed in their juices or brine.

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep ... Add the clams, cover and cook until just cook through, 2 to ...

From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole and Fried Whole Belly Clams, there are just so many clam delicacies to choose from. Here are 31 amazing ...

Once the pasta is cooked, drain and tip back into the same saucepan in which you cooked it. Pour over the sauce, add the clams and very gently stir together over a low heat for 30 seconds allowing ...

It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic from supermarkets often has an unpleasant metallic taste ...