Stir until caramel registers 120 on a candy thermometer, which will take about 10 - 15 minutes. Pour into baking pan, wait a few minutes and sprinkle with more fleur de sel on top, and cool for 2 ...

Ingredients olive oil spray, for greasing ¾ cup cream 60 g butter, 30 g whole, 30 g diced 1 vanilla bean, split ½ tsp Fleur de Sel, plus ¼ tsp extra 1 cup sugar ¾ cup honey ½ cup roasted pecans ...