The art of cooking a whole fish is one that takes time and experience to master, but the results are well worth the effort. Becoming proficient in this arena is impressive to dinner guests and opens ...

There are so many different ways to cook fish. Check out the best fish to fry whole, make an herby lemon butter fish skillet, or put various cuts on the grill. Google any type of fish under the sun, ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries. By Eric Kim If you live in a small space, the lure of crispy fish skin — the ...

Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...

Fish sticks can be elevated with a touch of class by pairing them with fresh ingredients like heirloom tomatoes.

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. If you’ve been ...