Lotus root has emerged as one of the biggest winners in the food industry boom sparked by Ne Zha 2. The humble ingredient, central to the film's storyline, has seen a surge in demand, driving ...

Chef and restauranteur Cara Stadler is a huge fan of lotus root, the underwater Asian root vegetable known for its unusual, lace-like interior and sometimes for its bitter or, some say, swampy, flavor ...

(THE KOREAN HERALD/ANN) - Lotus root (yeongeun) is the underwater stem of the lotus plant, which is rich in fiber and essential nutrients such as vitamin C and potassium. My favourite way to eat this ...

(THE KOREA HERALD/ASIA NEWS NETWORK) - Yeongeun jorim is a popular fall side dish that is made with lotus roots. It is sweet, savoury and crunchy. It surely deserves a spot on your favorite basic side ...

Ven. Kyungwoon spends most of her time in Seosan interacting with Buddhists over temple food, but she heads to Seoul once a week to teach at Hyangjeok Segye, the official culinary institute for Korean ...

From lotus root dishes to fiery hotpot, the animated blockbuster Ne Zha 2 has ignited nationwide culinary trends, turning meals inspired by the film into social media sensations. The feature has ...