Colorful macarons stacked on a plate - Photo By Cathy Scola/Getty Images Colorful sweet macarons (which aren't the same as macaroons) look and taste delightful, with a gorgeously crispy yet chewy ...

Hot and dry until our next chance of rain arrives next week. SAN ANTONIO – It’s often regarded as one of the most difficult desserts to make - the macaron. The difficulty in making the perfect macaron ...

Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

All the flavor of gingerbread but in the lightest package possible, these festive macarons are a great treat for anyone too full from all the holiday eating. The homemade Meyer lemon curd isn’t ...

10. Assembling the macarons: Dust the macarons with the edible gold dust. Pipe some mascarpone (or butter cream/ cream cheese) around the rim leaving space in the center. Add a drop of lemon curd in ...