What uses only five ingredients, is gluten-free and makes a perfect Passover treat? These French country-style almond macaroons. Blanched almonds are blended together in a food processor along with ...

Traditional almond macaroons for Passover were never my thing: too sweet and not chewy enough. Then I met Eileen Dangoor Khalastchy, a Jew who traces her roots to ancient Babylonia, and tried her ...

In this episode of In The Kitchen with Matt I will show you how to make French Macarons or a lot of times we call them ...

Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...

Thanks to Evelyn Heun and Pamela Tracy, who both sent recipes for almond macaroons that they say taste just like Seessel's. They sent the same recipe with a few modifications, noted in the recipes, ...

Sandi Goldner's friends have come to expect her cookies for holidays and special occasions. For Easter, she makes egg-shaped macaroons and decorates them with white chocolate and colored sprinkles.

1. Preheat oven to 375 degrees and set your baking surfaced in the middle. 2. Cut or break the almond paste into small pieces and combine in the bowl of a stand mixer with the first 3 egg whites and ...

Traditions will be honored at Seders across the country when Passover begins on Saturday, March 27. Though it's likely seats will still be empty as the pandemic continues to alter holy days. Gail ...

These macaroons are neither a traditional version made with almond paste nor a straight-ahead coconut version; rather, a hybrid of the two, using sliced almonds and shredded coconut. They have the ...