Casu Marzu, a traditional Sardinian cheese, is infamous for containing live maggots yet some consider it a delicacy. Despite its unsettling appearance, this fermented cheese is prized for its strong ...

And it is within these edgy curves that shepherds produce casu marzu, a maggot-infested cheese that, in 2009, the Guinness World Record proclaimed the world’s most dangerous cheese. Cheese ...

Maggots”. If we had a penny for every time someone has told us that we’d have, erm, no pence. It’s not the most appealing of thoughts, but this Sardinian cheese has an almost mythical ...