In this episode of In the Kitchen with Matt, I will show you how to make clarified butter or how to clarify butter. Clarified ...

I am putting to the test the Clarified butter. Is it better than the regular butter? I also show how I make clarified butter ...

There’s nothing quite like the taste of butter, but sautéing with it is virtually impossible. The milk solids just can’t take the heat; they burn at too low a temperature. For years, I adding a little ...

I tried Martha Stewart's favorite way to make scrambled eggs. Stewart said using clarified butter makes "the best scrambled eggs in the whole world." My scrambled eggs with clarified butter looked ...

Niter kibbeh is a spiced clarified butter that is a staple ingredient in Ethiopian cooking. Aromatics like onion and ginger ...

Season each fish filet on both sides lightly with salt. Spread the flour out on a plate and lightly dredge each fish filet on both sides with flour, shaking off the excess. Transfer to a large plate ...