A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...

Learn how to make ghee (aka liquid gold), how long homemade ghee lasts, and what its health benefits are. It’s surprisingly easy to make your own ghee, an Indian version of clarified butter. Ghee is ...

If you want your homemade ghee to retain its texture and smoothness in winter, these tips can make your cooking experience ...

Hot melted ghee in several glass jars and dishes - Natalia Smirnova/Getty Images Ghee is a type of clarified butter that originated in India. To make ghee, butter is heated until the milk solids ...

Choosing the right fat is not just a cooking decision; it influences everything - from your food's texture and nutrition to ...

Ghee (often referred to as liquid gold) and clarified butter share several similarities. Both can be used for sautéing or roasting vegetables and meats (because of their higher smoke points), as a ...

A staple in Indian cooking, ghee lends a unique flavor to vegetables, meats, and desserts. From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When ...

Butter and ghee, often deemed unhealthy, can be part of a balanced diet in moderation. Both offer nutritional benefits, with ...