Learn how to make quick and delicious Japanese Chicken Onigiri with this foolproof rice ball method! These savory, ...

Turn leftover dashi kombu into delicious Kombu Onigiri! These Japanese rice balls are packed with umami flavor from simmered kelp and make a perfect snack or lunchbox addition. Instead of discarding ...

Two foods that are fun to make and satisfying to eat: onigiri (Japanese rice balls) and spring rolls. Both involve steamed rice wrapped in seaweed sheets or rice paper, and a wide variety of fillings.

Then the ball is wrapped with seaweed. Even one nice big onigiri would make a meal, although many people would eat more. Yosuke Miura runs Onigiri Asakusa Yadoroku, a restaurant founded in 1954 by ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

10. Fold any excess seaweed into the bottom of the onigiri. Make six. Scan this QR code with your smartphone to view the recipe video in English. Chikako Tada: The author of seven cookbooks ...

The speedy Japanese spot in Town Hall is for people who want to make healthier choices – but at the right price. When onigiri starts at $3.70 and a two-piece combo (with a snack and drink) starts at ...

Japanese rice triangles known as onigiri have centers of spicy imitation crab salad, smoked salmon with cream cheese or (as a Lunar New Year special) abalone and truffle oil. Yet it’s inari ...