Turn leftover dashi kombu into delicious Kombu Onigiri! These Japanese rice balls are packed with umami flavor from simmered kelp and make a perfect snack or lunchbox addition. Instead of discarding ...

Two foods that are fun to make and satisfying to eat: onigiri (Japanese rice balls) and spring rolls. Both involve steamed rice wrapped in seaweed sheets or rice paper, and a wide variety of fillings.

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

Then the ball is wrapped with seaweed. Even one nice big onigiri would make a meal, although many people would eat more. Yosuke Miura runs Onigiri Asakusa Yadoroku, a restaurant founded in 1954 by ...

Bongo is patronized by many non-Japanese visitors, who make up about 33 percent of customers on certain days. Former employees have opened more than 20 Bongo-style onigiri outlets in Japan and abroad.

Japanese rice triangles known as onigiri have centers of spicy imitation crab salad, smoked salmon with cream cheese or (as a Lunar New Year special) abalone and truffle oil. Yet it’s inari ...

Onigiri rice balls are a staple of Japanese cuisine, and many Tokyo restaurants are now taking them to the next level with creative and unique fillings. One of the city’s most popular rice ball ...