As a kid, it’s easy to take a home-cooked meal for granted. It wasn’t until I moved 860 miles and four states away for college that I realized the amount of effort, love and care that goes into ...

Potato paratha is a favorite food, especially among North Indians, but its demand suddenly increases during the winter. Today, we've brought you a recipe that allows you to make it easily and in a ...

The role of oil in cooking is not just to enhance the taste, but it also helps in browning the surface of the paratha quickly, spreading the heat evenly, and making its outer layer crisp. Tandoori ...

Are you an egg lover? If yes, then this version of egg for breakfast will surely tempt you. Made with flour dough and beaten eggs, it refers to Anda Paratha, which makes for a filling breakfast ...

Bon Appétit joins Chef Meherwan Irani in Delhi to visit Sardar Ji Parathe Wale, a legendary three-generation paratha stall. For over 50 years, this stall has been serving buttery, flaky parathas to ...

Kalonji, also known as nigella seeds, has been turning up in Indian and Middle Eastern kitchens for centuries. Sprinkle some on a paratha, and it will make it delicious and healthy. Kalonji's has an ...

Potatoes are one of the most popular foods on the planet. They're a staple ingredient in almost every cuisine and can be cooked an infinite number of ways. Food writer and "Indian-ish" cookbook author ...

Cabbage stuffed paratha is a tasty and wholesome Indian flatbread that works perfectly for breakfast or lunch. It is simple to prepare and full of flavour. In a bowl, mix wheat flour with salt and ...