It was the development of its first new recipe in 70 years, Star Hill Farm whicky, that led Maker’s Mark to make the switch to regenerative agriculture. The regime seeks to restore depleted soils ...

Maker’s Mark and Keeneland are releasing the second in the 10-year commemorative bottle series, Greats of the Gate. This year ...

Few names are more well-known in the bourbon world than Maker’s Mark. Founded in 1953, the brand is well-known for using red winter wheat as its secondary grain instead of rye or barley.

Maker's Mark has been on a tear over the past few years, releasing two fantastic versions of its Cellar Aged bourbons that were the highest age statements to date from the Kentucky distillery. The ...

The Keepers Release was made to pay tribute to the warehouse team tasked with making sure every barrel of Maker's Mark matures perfectly. The post Maker’s Mark announces Wood Finishing Series: The ...

The mash bill for Maker’s Mark is 70 per cent corn, 16 per cent red winter wheat, and 14 per cent malted barley. The corn adds the expected bourbon sweetness, the wheat adds a delicate softness ...