Lisa Troyer has no problem calling Amish cheese a gourmet food. She doesn't want anyone else to have a problem with it, either. "The essence of gourmet food is taking the best of everything," says ...

Another week has flown by, and it’s already time to pen this column again. Actually, it's the last column for this month. We will enter March, and soon the calendar will be saying it’s spring. My wish ...

MILLERSBURG — The reason that so many travelers to Ohio’s Amish country say “cheese” has nothing to do with selfies. Cheese-making is a long-time tradition, craft and business in and around Holmes ...