An easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian.

If you’ve never had homemade split pea soup, then let me be the first to tell you: this creamy one-pot soup is a rich, satisfying, and cozy meal that is comforting all year long. While peas may seem ...

For many, this traditional Quebec soup brings back memories of the good old days. To develop our best recipe to date, we replaced pork lard with bacon and used a soaking technique that makes the peas ...

Brighten your spring table with this light, beautiful bowl of soup. Before fresh peas reach the market, substitute frozen peas, one of the best vegetables in the freezer section. Either way, don't ...

You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

The most cheering words you can hear when you are speaking on the phone to someone you are about to visit are these: “I’m making pea soup today.” Thus did my cousin Susan Cragin lift my heart as I ...

The Dutch oven is Ina Garten’s workhorse for making soups. Flavor is built using Parmesan cheese rinds, adding fat and simmering soup low and slow. Add the ingredients in the order specified, with ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...

Crock-Pot soups are just as easy as opening up a can and taste way better, especially our slow-cooker recipes for chicken tortilla, chili, and pozole.