Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Manicotti make me think of spring — light, fluffy egg crepes stuffed with Italian cheeses and herbs, and sometimes vegetables, are made with lots of eggs, the dominant ingredient for Easter foods and ...

Hey guys, I'm Brad Leone. Today, we're gonna be making a family recipe of manicotti. When I think of Christmas, I think of my dad, and I think of this recipe. You know, you make the little crepe. Real ...

I know we don’t officially change seasons until Dec. 21, but boy, it’s sure nippy outside. Seems like we’re just one storm system away from having to pull out our snow shovels and rock salt. Brrrr.

What do you get when you combine homemade pasta, ricotta cheese and fresh tomato sauce that's been simmering all day on the stove? For Kayla Molina and her family, those ingredients create the perfect ...

Cheese-and spinach-stuffed manicotti crafted with homemade crepes and a simple marinara will lift you out of winter’s doldrums. I know we don’t officially change seasons until Dec. 21, but boy, it’s ...

Home cooks looking to stay on budget often opt for simple Italian dishes as a way to save a buck or two. And more often than not, choosing an easy-to-make dish like spaghetti with marinara makes good, ...

On one of the first trips to my in-laws, before Lou and I were married, my mother-in-law-to-be Rita Cinquino served manicotti. I had never, ever tasted anything so good before. And as much as I loved ...

Combine the juice and sugar in a bowl and stir with a wooden spoon until sugar is dissolved (about 5 minutes). Pour into an approximately 9- by 13-inch glass dish and place in a freezer. Stir mixture ...