How this backyard sugar house is kicking off maple syrup season
Jeff and Paula Babel have been producing award-wining maple syrup and have loyal customers, some as far away as Germany and ...
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A spirited take on maple syrup
N.Y., makes spirits from locally-produced maple syrup, transforming the golden nectar, aged in used bourbon casks, into a clear, 80-to-100 proof liquor. Correspondent Luke Burbank takes a sip.
CNN on MSN9d
Elbows up: How Canadians are fighting back against Trump’s tariffs
Replacing California tomatoes for Italian tomatoes. Ohio-made pepperoni for meats produced in Ontario and Quebec. Coca Cola ...
WFMJ2d
The science of making maple syrup
Maple syrup production is heavily weather dependent. A group of volunteers continues to produce syrup in the park after over a decade, and thanks to this year's winter weather, production has increase ...
Could maple water replace coconut water? Ontario producers hope so
Can Ontario make maple water the next big beverage? Ontario maple farmers are optimistic about the future of maple water as ...
Lansing State Journal6d
It's maple syrup season. Here's where to see the process in action
Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production ...
National Geographic news7d
It’s maple syrup season. Here’s where to taste Vermont’s best.
It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...