Peppers come in a range of colors and flavors. The most common are the mild, sweet, thick fleshed bell pepper, the even milder pimiento pepper and the hotter chili and jalapeno peppers. Peppers can be ...

Like so many of us, my love affair with food began when I was just a single-digit child, sitting at the counter of my grandpa’s cozy second-floor restaurant in Tokyo. I look back on that time with ...

Jarred Spanish piquillo peppers add a lovely smokiness and subtle heat to Julian Serrano's delicious appetizer. They are increasingly available at specialty food stores; you can substitute jarred ...

Marinated Peppers With Toasted Garlic and Smoked Paprika, from "The New Mediterranean Table" by Sameh Wadi. ( Matt Lien/Page Street Publishing Co.) Not too long ago, I moved from a condo with a dreamy ...

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