Proper steak preparation varies by cut. Don't make the mistake of ruining this expensive kind with a marinade that will make ...

There are many types of steak, and how to prepare them varies from cut to cut. Here's our expert guide on which to marinate ...

Here's how making each celebrity chef's flank-steak recipe went. Anderson's recipe called for a marinade with some strong flavors. Anderson's marinade called for blending a healthy helping of ...

Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning occasionally, for at least 6 hours and up to 12 hours. Remove the steak from the marinade and bring to ...

Atlanta chef Meherwan Irani turns it into a thick paste to marinate steak. The meat is terrific on its own or served with naan. Meherwan Irani is a Southern chef of Indian descent who's been ...

Boise Co-op Market is in the Idaho Today outdoor kitchen grilling up some ribeye steak with a fresh and zesty chimichurri ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...