Martha's use of the muffin tin in her lava cake recipe ensures that each single-serving of cake has the perfect ratio of gooey center to tender baked cake. In other words, you won't just be eating ...

Aside from only four core ingredients, Martha Stewart's version of flourless chocolate cake works well because it doesn’t contain any complicated steps, special tools or hard-to-find ingredients.

Crumbl, the North American bakery chain that’s best known for its trendy limited-time weekly offerings, just launched its newest lineup yesterday with Martha Stewart’s menu. F ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake. The classic gooey decadent taste never gets old, but that doesn’t mean ...

Chocolate cake can be a deceivingly difficult type of cake to make from scratch. But with one simple addition, you can count on it being moist.

Chocolate bundt cake prepared in the Martha Stewart style in St. Louis on Wednesday, Feb. 14, 2018. Photo by Austin Steele, [email protected] Yield: 14 servings 8 ounces (2 sticks) plus 2 ...

A traditional baked Alaska with a double dose of chocolate; chocolate cake with a warm chocolate center; a chocolate cream pie with caramel whipped cream topping. Giant bran muffins with raisins; mini ...